~ Products by Villani e Valentini ~

We are proud of presenting our products:


	GRAPPA OF VERNACCIA This kind of grappa comes from the fermented marcs of the prestigious land of San Gimignano. Its typical flavour is dry and fruity; infact, this kind of grappa comes from fruit.
	GRAPPA OF CHIANTI RISERVA It comes from the fresh marcs of central Tuscany, which are selected with accuracy and steam distilled. This product is then aged slowly in oak butts. This working processes give this kind of grappa an unique fragrance and a very good quality.
	GRAPPA OF MONTEPULCIANO It comes from the distilled marcs of the land of San Gimignano. The distillation at low temperature produces a sweet and very scented grappa, like the wine which has the same name.
	GRAPPA OF CHIANTI It comes from first-quality fermented marcs of the Chianti area. It is made up of vines of Sangiovese, black Canaiolo, Trebbiano of Tuscany and Malvasia of Chianti, which exalt its strong, fruity and sweet flavour.
	TUSCAN GRAPPA It comes from the steam distilled marcs of central Tuscany. The good quality of these marcs and the process which is used exalt the good qualities of this product, which the appreciators of good wine and good grappa will immediately recognise.
	LIMONCINO This kind of liqueur comes from an infusion of rinds of fresh lemons, which come from different areas of Tuscany. It is an old recipe whose preparation doesn't include the addition of food dyes and preservatives. To drink cold or icy after meals.
	RED WINE: It is a wine, with dry, harmonic taste. With a bright ruby red colour, it is especially suitable for meat hors-d'oeuvres, red and white meats. To be served at room temperature.
	VIN SANTO: The famous Vinsanto can be tasted during the day for a pleasant relaxing moment. In order to taste entirely its fragrance, it would be better to drink it at the end of the meal, together with any kind of cakes or with the typical "cantuccini" of Tuscany.
	CANTUCCINI: Cantuccini are a kind of biscuits which come from the old country tradition of Tuscany, that have been handed down with the passing of the years. Nowdays, our bakers prepare these tasty and prestigious biscuits, working with simple ingredients like flour, eggs and almonds. Traditionally, they go together with Vinsanto.
	CINTA SENESE Cinta Senese is one of the most important and oldest among the pig races of Italy, as the frescoes by Lorenzetti of 1335, which are in the Public Palace of Siena, testify. The meat is lean and natural: it is the result of the breeding in the cattle's natural state.
	SALAME OF CINTA SENESE
	TUSCAN SALAMI
	TUSCAN HAM
	FINOCCHIONA
	SALUMI MISTI
	CACCIATORINO OF CINTA SENESE